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Breakfast by Cass Titcombe at Canteen, Royal Festival Hall Caesar Salad by Paul Brown at Le Caprice, London Carrottes by Alain Passard at Arpege, Paris Celerisotto by Alain Passard at Arpege, Paris Custard Tart by Marcus Wareing at The Berkeley, Knightsbridge, London Rice Pudding by Stuart Gillies at Boxwood Cafe, London Wagyu Burger & Sake at Roka, Canary Wharf Asparagus Season Rope mussel fishing in Mulroy Bay, County Donegal Small Fry at Newlyn Harbour, Cornwall Rungis Wholesale Market, Paris Barrels in Torres winery, Penedes, Catalonia, Spain Pink Champagne at Le Domaine Devaux, near Troyes, France Harrold Bros Butchers, Wick, Scotland Lobster fishing, Cork, Ireland Lobster fishing, Cork, Ireland
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